stir-fried pork liver with cucumber

By KellieJacobi

stir-fried pork liver with cucumber
Simple home-cooked dishes, with some more details, will taste completely different after frying. When frying pork liver, what you are most afraid of is the control of the heat. If you are not careful, you will get old and hard. However, because this dish has been processed by hanging oars, the pork liver becomes very tender and delicious. For the first time, I felt that liver was really delicious.

Recipe Recommendations

  • pig liver 360 grams
  • cucumber a
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for stir-fried pork liver with cucumber

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Wash and slice the cucumbers.
  • Make step 2
    3
    Shred ginger.
  • Make step 3
    4
    Sliced pork liver and put it in a bowl, add ginger, salt, sesame oil, cooking wine, soy sauce, and pea powder, stir well and marinate for 15 minutes.
  • Make step 4
    5
    Put the oil in the hot pan and cut the marinated pig liver open with chopsticks.
  • Make step 5
    6
    Remove the pork liver after it changes color.
  • Make step 6
    7
    Stir fry the cucumbers in another pan, add appropriate amount of salt to taste when the cucumbers are soft.
  • Make step 7
    8
    Pour the pork liver in and stir fry quickly until it is served.

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