Cheesefish
By VicentaLakin
Remember when I first started living with the one at home, the mother-in-law told us that you would come home every day to eat and learn to cook. I laughed and learned to cook before I was 18, and this time I wanted to show you something real. So the fish became the basis for my cook, and it wasn't good or bad. And then he turns into an in-laws who come to dinner every day. Especially when you have kids making fish. Both yellow florist and catfish can be used, with the premise that they are small. Grandma says the fish is for everyone. It tastes good without stabbing. We can all try to be patient。
Recipe Recommendations
- bass art. 1
- ham appropriate amount
- cucumber appropriate amount
- ketchup 2 tablespoons
- starch 2 tablespoons
- eggs of 2
- steamed fish drum oil appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Cheesefish
1
Prepare the food, and fish wash their organs. Forget about the cucumbers and the ham. Let's go. Of course not。
2
The mackerel cut the beginning and the fish cut the body
3
Set the fish up, follow the fish bones and cut down the pieces of fish on both sides and cut them into medium-sized fish. Don't throw away the edges
4
Put the fish in the basin and the edges
5
Add onions of ginger, black pepper, vanilla, steamed fish drum oil, very fresh, salt, evenly mixed, 20 minutes of salt。
6
A proper amount of starch to mix both eggs evenly
7
Slurch the fish
8
Hot oil in the pot
9
Seventy-eight percent of the heat is used to make a small fire of fish, and it's made of gold
10
Slurp the tail edges of the fish
11
Fish-head tails are in shape
12
It's going down the corner
13
The edges are out of the disk
14
Fish tail in the fried fish plate
15
Ketchup, sugar, salt, steam fish drum oil, very fresh water mixed with starch
16
Keep the bottom oil in the pot
17
I'm going down to the ham
18
Down to cucumbers and fried
19
It's burning up
20
I'll pour the cooked eggplant into the fish plate and the side plate. Internal
21
Done