Scratch the cranberry bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Scratch the cranberry bread
1
The post-oil process mixes the tea pasta raw material into a face that can pull out a slightly transparent film。
2
Covering the film, room temperature fermented to 2-2.5 times greater。
3
The skin material is mixed into a conservatory membrane, which is 30 minutes loose。
4
The fermented pasta flowed round, covered with protective film and loosed for about 15 minutes。
5
The ellipse that grows by about 24 centimetres。
6
When the face is turned, the honey bean is spread evenly and the hand is flattened and then rolled into olive form. (Don't roll too tight, it doesn't swell and crack
7
The skin is covered with high powder, growing about 25 centimetres of ellipse。
8
I'm not sure if I'm going to be able to do this. The whole of the dough was covered with high powder, and it was put up on the face and into the oven for about 20 minutes. (The tea noodles should be covered in front of the skin
9
The fermentation continued for about 15 minutes, cutting through the surface with three blades。
10
THE ACA ELECTRONIC OVEN IS PREHEATED WITH 180 DEGREES OF FIRE, 160 DEGREES OF FIRE AND APPROXIMATELY 28 MINUTES OF ROASTING IN THE LOWER MIDDLE LEVEL。
11
Completed Chart
12
Completed Chart
13
Completed Chart
14
Completed Chart