Slurpee
By VicentaLakin
It's been a long time since the recipe was uploaded. It's so lazy. Let's have a simple one。
Recipe Recommendations
- rice eel art. 2
- leek 250 grams
- garlic cloves of 2
- cooking wine
- salt
- chicken essence
- edible oil
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slurpee
1
Scabs and yellow scabs are washed separately。
2
The mackerel is used for 10 minutes for oil, salt and wine。
3
Garlic slices。
4
Hot pot oil. A little more oil。
5
When the oil temperature rises, it falls into the yellowfish, and it goes up fast. Watch out for the oil spill
6
When you see the yellowfish turn color, you can pour garlic and pickles。
7
Scrambled to soften herbs and put a little salt in it。Slurpee Make Tips
You can ask the vendor at the market to kill the eel for you. It is too slippery and difficult to handle yourself.