Yellow roses

By VicentaLakin

Yellow roses
And the golden roses will be opened in silence. Today is the anniversary of the marriage of parents, and I have made a fine bouquet of flowers for the second and wish them a long and healthy life. After the war in the Republic of 1949 had not been cleared, the father joined the army southwards and then converted to the public security front, where he became a police officer. After high school, the mother was admitted to the Police Academy and became a small number of female police officers in the 1950s. It's the people's police line, which connects them. For 57 years, each other had been faithful to each other ' s love, faced with the hardships of life, with tolerance and intoxication of love. And with a sense of responsibility and commitment, 57 years of commitment, they proved the true meaning of love. - understand each other, embrace each other, cherish each other. The winds and winds of 57 years have smoldered in their hearts a song of struggle to cleanse their hearts. For more than half a century, the old two have been preaching and teaching, and their children have been following their example, honouring the old and caring for the children, and striving to create a harmonious and happy family, which has been dubbed the city's “Ten Happy Families” and the city's “Best Families”. The normal practice of rose rolls is to make petals with five to six buns and then to roll them into roses, but the results are not satisfactory. Today, trying to have more petals like real roses and putting only one petal on them to create the feeling of layering and error is a lot more beautiful. Despite the difficulty of that approach, when the top of the pot looks at the beautiful flowers that are blooming, and hears the heartfelt praises of family and friends, it feels that all the effort is worth it。

Recipe Recommendations

  • ordinary flour 600 grams
  • pumpkin puree 400 grams
  • yeast 5 grams

Steps for Yellow roses

  • Make Yellow roses step 0
    1
    Flour is mixed with yeast powder, added to the pumpkin mud, rubbed with hand and rubbing into smooth noodles。
  • Make Yellow roses step 1
    2
    Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
  • Make Yellow roses step 2
    3
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
  • Make Yellow roses step 3
    4
    The fermented noodles are smoothed to the surface。
  • Make Yellow roses step 4
    5
    The noodle stripping agent, each of which requires seven formulations, is rolled into a circle and is made of petals。
  • Make Yellow roses step 5
    6
    The smallest petals are made from the small heads of chopsticks, a second petal is placed at the seams, and the lower part is gently sequestered (if more flour can help bind with water)。
  • Make Yellow roses step 6
    7
    Stick all the petals in order and put them in pre-oiled molds。
  • Make Yellow roses step 7
    8
    The mould is placed in a steam cage with a second awakening of 20 minutes (with temperature adjustments) to double。
  • Make Yellow roses step 8
    9
    The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
  • Make Yellow roses step 9
    10
    The finished map appreciates it。
  • Make Yellow roses step 10
    11
    The finished map appreciates it。
  • Make Yellow roses step 11
    12
    The finished map appreciates it。
  • Make Yellow roses step 12
    13
    The finished map appreciates it。
  • Make Yellow roses step 13
    14
    The finished map appreciates it。
  • Make Yellow roses step 14
    15
    The finished map appreciates it。
  • Make Yellow roses step 15
    16
    Product Map Advantage
  • Yellow roses Make Tips

    1. Place in the pot with cold water; after the water boils, steam over medium heat for about 15 minutes. 2. After steaming, let it rest for 5 minutes before removing the lid. Be careful when opening the lid not to let water droplets fall onto the dough products. 3. Whether before or after fermentation, the dough must be kneaded until smooth to produce dough products with a smooth surface.