Pan-fried rice cake

By AlyciaErnser

Pan-fried rice cake
Sweet rice cakes cannot be eaten with various meat and vegetarian dishes like original rice cakes. Wrap it in a layer of starch. When it is still hot just out of the pan, it tastes crispy on the outside and tender on the inside. When it cools down, it becomes QQ again and is also very delicious. In the afternoon, a cup of green tea or a bottle of milk is a good choice.

Steps for Pan-fried rice cake

  • Make step 0
    1
    Prepare rice cakes.
  • Make step 1
    2
    Cut the rice cake into thick slices.
  • Make step 2
    3
    Wrap the surface with a layer of wet starch.
  • Make step 3
    4
    Put it into the pan and fry slowly over low heat.
  • Make step 4
    5
    Rice cakes are hard and can be covered and simmered for two minutes.
  • Make step 5
    6
    Fry on one side, turn on the other side and fry slightly.

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