Homemade lunch meat

Recipe Recommendations

• pork leg meat paste 500 grams
• starch 40 grams
• water appropriate amount
• salt 10 grams
• pepper appropriate amount
• vegetable oil appropriate amount
• flour 40 grams
• eggs a
• sugar 15 grams
• soy sauce a spoonful
• curry powder appropriate amount

• other
• steamed
• an hour
• ordinary

Steps for Homemade lunch meat

1

The meat will be bought with ingredients other than flour and starch

2

The savories of pork mud go in one direction to increase the strength and stickyness of the meat. degrees

3

When you add mixed flour and starch, you mix it up until it's sprained

4

The glass box is oiled to make it easier to get off

5

And mixed pork mud into a glass lunch box

6

cover the b-film with a boiler

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