The halogen pack
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The halogen pack
1
You have to fatten the pork. Cut the big ones
2
You have to fatten the pork. Cut the big ones
3
yeast powder, white sugar mixed with warm water to melt
4
Flour in yeast water and egg rubbing
5
fermentation on the surface smooth, wet gauze covers for about two hours
6
After fermentation, 20 minutes of air flow with a crutches
7
Celery onions
8
The halogenated meat is cut into particles, not cut into meat, placed in celery onions and mixed with a little halogen
9
It's in a circle
10
Put it in the halogen
11
We'll have 20 minutes of static fire, 20 minutes of steam, 5 minutes of fire
12
It's ready