Korean Black Bean
By VicentaLakin
I don't want to say that you've heard a lot about the black beans, and we think they're usually porridge. I'd like to say today, it's really good to eat, and when we're done together, it's a couple of times a day
Recipe Recommendations
- black beans 200g
- soy sauce 20g
- edible oil 10g
- honey 10g
- salty and sweet
- cook
- an hour
- simple
Steps for Korean Black Bean
1
After washing the beans before work in the morning, pouring water bubbles and returning at night。
2
The water goes along with its own feelings, and it's not enough to eat it
3
With sauce
4
Throw it out when there's a bubble
5
It doesn't matter what oil comes in when there's no water
6
How long does it take to bake the white sesame oven, to make it smell
7
Let's see when we're about to dryKorean Black Bean Make Tips
Actually, this recipe is probably the most homestyle and simplest one. You can also add whatever you like, such as some chili, ginger, and whatnot. Every family has their own unique version of black bean side dishes~~