Mountain jam

Recipe Recommendations

• Hawthorn 1500 grams
• maltose 100 grams
• rock sugar 300 grams
• qingshui 80 grams
• lemon half a
• dried Osmanthus 12 grams

• sweet and sour
• cook
• several hours
• ordinary

Steps for Mountain jam

1

The mountains were immersed in light salt water for 10 minutes before extracting dry water. A circle in the middle of the mountain, and then a gentle turn, it is easy to separate it

2

Go to the mountains, go to the core, only the fruit and the meat

3

All of the processed berries are put in clean pots with 80 grams of fresh water。

4

Add 300 grams of ice cream and half a lemonade

5

Add another 100 grams of malt sugar

6

It's about 10 to 13 minutes after the fire's bursting, and it's gonna have to go up and down in the middle to keep the bottom out

7

After the fire was shut down, 12 grams of cinnamon were mixed and covered with lids for about 10 minutes。

8

When you don't burn your hand, you're gonna make a very delicate mashed jam with a cuisine

9

Then put it in a sealed tank! The freezer can be kept for a month

Mountain jam Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes