Homemade round of fish
By VicentaLakin
Recipe Recommendations
- Silver carp body a
- yellow wine 10ml
- salt 1.5 spoon
- fish-flavored
- other
- three-quarters of an hour
- senior
Steps for Homemade round of fish
1
Wash the fish and cut off the head
2
Two pieces of fish, left in the middle, and the rest of the meat on the rows is hung with a spoon
3
The big stings on the fish cut off, and the rest of it goes on with the shaving, and it stops when it's red, but I'm afraid of wasting it, and I shave it all off. Line
4
It's so thin, and a piece of fish works
5
Scrambled fish charlers turn into fish flounders
6
The boiler boils with water, the fire is slightly reduced, and the sips slowly fall into the water
7
One by one, white and young, cute