Crispy oyster shrimp

By JaylinHane

Crispy oyster shrimp
The small oyster shrimps off the coast of Qingdao are indeed the best. Let's replenish calcium together!

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • MSG appropriate amount

Steps for Crispy oyster shrimp

  • Make step 0
    1
    Wash the oyster shrimp for later use
  • Make step 1
    2
    Add flour, eggs, salt, MSG, and pepper noodles and mix well until flavor is delicious. Be careful not to smash the shrimp
  • Make step 2
    3
    Add the oil in a non-stick pan and add the oyster shrimps one by one
  • Make step 3
    4
    Out of the pot! (You can put it on oil-absorbing paper and suck it)

    • Crispy oyster shrimp Make Tips

    Personally, I think we must use oyster shrimp, because other types of shrimp are too thick. Use high heat when adding oil into the pan and heating it, and turn it down slightly when starting to put in the oyster shrimp.

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