Rose lava cake
By VicentaLakin
roses represent romance, love. this lava cake, i used the shape of roses to dig up the cake with sweet chocolate fluids, as sweet as love. it's actually quite simple, but it's hard to really do it, mainly with the temperature and time at the final bake. material: main source: black chocolate 86g, butter 80g, low-stamp flour 30g supplements: fine sugar 12g, eggs 50g, pure coffee 3.6g, vanilla 1/8 small spoon, rum 1/8 small spoon, salt 1g, open water 25g
Recipe Recommendations
- dark chocolate 86g
- butter 80g
- low-gluten flour 30g
- fine sugar 12g
- eggs 50g
- Pure coffee powder
- vanilla extract 1/8 teaspoon
- rum 1/8 teaspoon
- salt 1g
- boiling water 25g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Rose lava cake
1
Scrambling water into pure coffee powder
2
Black chocolate is melting into liquid
3
Add butter
4
Keep melting and mixing
5
Join the rum
6
Add vanilla
7
The coffee fluid that was made before it went down
8
Smuggle evenly
9
one egg (about 50 g net) into the bowl, with a fine sugar mix
10
Put the egg fluid in the chocolate mixture
11
Add Salt
12
Smuggle evenly
13
Scan low-banded flour
14
Smuggle evenly
15
Put the cake in the mold
16
In the pre-heated oven, 220 degrees, eight minutesRose lava cake Make Tips
1. Friendly tip: Don't use dark chocolate with a high cocoa percentage; that kind is way too bitter. 2. The temperature and time settings for the final bake are just a reference; you really have to gauge it yourself.