Scorch
By VicentaLakin
The silkmelon is a dish that regularly comes to our table, because it is nutritious, warm and wet, it has the effect of cooling off the poison, and in summer it is particularly fond of the silkmelon. There are many kinds of silkmelon practices, and today you are presented with filament. It's simple, it's original, it's delicious, it's healthy。
Recipe Recommendations
- loofah 400g
- ginger a little
- salt a little
- garlic 2 cloves
- soy sauce a little
- edible oil a little
Steps for Scorch
1
Take the silkmelon out of the skin, and cut it into thin slices, garlic and ginger, and cut the spares
2
(a) A hot tar, which is put in garlic for a while, and then into a silk melon, and then into a roast
3
Until the silkmelon gets softened, it's ready for eight years, it's a ginger, it's a minute longer
4
(b) Add a proper amount of water (with more water if you like to drink cucumber soup) and continue cooking for about three minutes
5
Scrambling, making pots and pans, and eating good silkmelon。Scorch Make Tips
Luffa itself is very savory, so there is no need to add chicken essence or MSG.