Coconut toast
By VicentaLakin
This toast is very simple and has a high success rate。
Recipe Recommendations
- high powder 300 grams
- yeast 5 grams
- coconut 50 grams
- butter 25 grams
- powdered sugar 25 grams
- egg liquid 25 grams
- milk powder 25 grams
- milk 100ml
- light cream 80ml
- salt 3 grams
- white sugar 40 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut toast

1
The post-oil process puts all the material in the cook's barrel and then puts butter in it for 20 minutes, and then ferments twice as big
2
The fermented bread is timed to make coconuts, the butter room is softened, sugar powdered to the hair. White
3
A small number of times with egg fluid, and then with milk powder and coconut silk, it's ready
4
The fermented pasta takes out the exhaust and rubs the coconuts
5
Simple pressure on fold
6
Cut it in three. Don't cut it
7
It's a braid
8
Put it in the mold for double fermentation
9
fermentation to seven, eight full, oven preheat 180, 40 minutes. Watch the color. Cover the top. Tin Paper