Two colors squeezed bear bread
By VicentaLakin
it's really easy for a cute bear to squeeze bread, and it's all a little ball. i added 3g of cocoa powder, and i became a two-colour bear. isn't that cute
Recipe Recommendations
- high-gluten flour 200g
- qingshui 90g
- white granulated sugar 25g
- butter 25g
- salt 2g
- yeast 3g
- vanilla chocolate appropriate amount
- milk chocolate appropriate amount
- coconut stuffing 80g
- whole egg liquid appropriate amount
- cocoa powder 3g
Steps for Two colors squeezed bear bread
1
Prepare the bread material first, reset. Butter in warm places, room temperature softened。
2
With the exception of butter, the material in figure 1 will be placed in a large basin, evenly mixed and condensed, and moved to the silica pad to continue and face。
3
It's so big that it pulls out a thin film, but it's fragile。
4
Add softened butter, continue to dizzle and combine the method of wrestling。
5
Scratch to a facial extension, i.e. to pull a small piece of a face, which can easily pull out a thin membrane without breaking it。
6
Slipped in smooth noodles in a bowl and put it in an oven to ferment. The time limit is 50 minutes. To ensure humidity, put a bowl of hot water in the oven。
7
fermentation to double the size on it. The fermented pasta is used to rub the air。
8
recapturing two of the 144g noodles, one with 3g cocoa powder. covering the membranes for 15 minutes。
9
the noodles are loosely prepared for the pie, each of the coconuts is torn into small circles, and the freezer is to remain in place。
10
the loosely fine pasta began to be made of bears, taking each of the 144gs, divided into an average of eight. the addition of cocoa flour was also divided into an average of eight pieces. every small 18g。
11
Take a small piece of it, stomp it into a circle. Each package is a coconut cocoon, closing, tight。
12
Close the door and do everything in order, 16 of them。
13
The pasta and the flour added to it were fermented twice, as illustrated。
14
The rest of the dough, the strips, then split, rounded, into 32 little balls, and the ears of the bear. Cover the film, back up。
15
The fermented noodles have swelled and gradually filled the grill。
16
Placing compact ears in the head of the bear with a full egg fluid。
17
Send it to the oven at 150 degrees and bake for 25-30 minutes。
18
Get out of the oven, get out, get cool。
19
White chocolate in herbs melted, cut her mouth and squeezed her nose. Cool
20
When the white chocolate condenses, melts the black chocolate, squeezes its little eyes and mouths, as shown
21
You can also use tea powder if you like。
22
Bear, look here. Take a picture
23
I hope you like itTwo colors squeezed bear bread Make Tips
1. Different types of flour absorb water differently, so add the water gradually.
2. The kneading method for bread is similar to the forward push motion of doing laundry, combined with a slapping motion. This makes it easier to develop the gluten membrane.
3. The specific method for making the coconut filling has already been explained in the previous recipe, so please refer to that.
4. Baking time and temperature depend on your own oven's characteristics. My oven tends to run hot.
5. You can add cocoa powder either after the first fermentation or before fermentation. You can also replace it with matcha or red yeast powder, as you please!