Birthday bread

Recipe Recommendations

• high-gluten flour 200g
• qingshui 100g
• yeast 3g
• salt 2g
• white granulated sugar 25g
• butter 25g
• whole egg liquid appropriate amount
• peanuts 30g
• meat floss 20g
• sausage 50g
• medium-gluten flour 150g
• syrup 20g
• pigment appropriate amount

• original
• baking
• a day
• senior

Steps for Birthday bread

1

FIRST, PREPARE THE MAIN BREAD MATERIAL A AND RESET IT. BUTTER IN WARM PLACES, ROOM TEMPERATURE SOFTENED。

2

With the exception of butter, the material in figure 1 will be placed in a large basin, evenly mixed and condensed, and moved to the silica pad to continue and face。

3

It's so big that it pulls out a thin film, but it's fragile。

4

Add softened butter, continue to dizzle and combine the method of wrestling。

5

Scratch to a facial extension, i.e. to pull a small piece of a face, which can easily pull out a thin membrane without breaking it。

6

Slipped in smooth noodles in a tub, covered with a warm fermentation of the film room for 8-12 hours。

7

CONTINUE TO PREPARE MATERIAL FOR THE DECORATING OF PASTA B, AND PLACE ALL MATERIAL B IN A BASIN, EVENLY MIXING。

8

DECORATIVE NOODLES B AND SMOOTH NOODLES, BAGGED IN A CONSERVATORY BAG, REFRIGERATED FOR MORE THAN TWO HOURS, SPARE

9

After the freezer, the B-noodle became hard, cutting down about half, in the form of 0.3 cm thick. It would be better to have a non-slave stick with a silica pad, which would make the face even。

10

Find a circle of the right size, where you use a 6-inch living bottom cake moth to cut out a large circular face and freeze it on the metal flat。

11

Split the rest of the dough into multiple pieces of the color you want to add, and prepare it for decoration. Add pigments to smooth the face and keep the freezer back up。

12

it's a hard noodle after it's frozen, and it's turned open into a 0.2 cm large noodle. cuts out a small circle behind the big mouth and starts making roses。

13

Take a little circle, with a chopstick-like wrapping, like a heart, and then take a circle and gradually become a rose flower。

14

It's a small flower in its original color, and you can make other roses。

15

A green noodle is to be found, and some leaves of different sizes are to be pressured with molds。

16

The six-inch large pieces of face in the freezer are removed, the well-made roses are placed on the large pieces of face, and the red ones are put on the growth strips, set up and decorated. Leaves and flowers set up together in a freezer for an hour。

17

THE MAIN NOODLE A OPERATION WILL CONTINUE BELOW, AND THE FERMENTED NOODLE WILL BE SENT TWICE THE SIZE。

18

Prepare the pies, the peanuts to roast, the sausages to shreds, and the meat is ready。

19

A nicely fermented main noodle is used to rub the air。

20

The flat-outed pasta was turned into large pieces and covered with peanuts。

21

And spread the little sausage on the top

22

And then you put the meat on top, because you eat it at home, and it's enough, and you can add whatever you like。

23

Roll up the fabric and crush it。

24

drive softly with a cane and move it to the aca pizza grill, sort it out, in circular form. as chart

25

Move to the oven, with a secondary fermentation, where a bowl of hot water keeps it wet。

26

And after the second fermentation, the noodles have become full, and on them they have a full egg fluid

27

Frozen flowers and leaves are removed and decorated on bread embryos after fermentation. Just decorating

28

A preheated oven 150 for 25-30 minutes. Out of the oven, chill

29

I painted another egg fluid before I put it in the oven, making the flowers and leaves less colorful, but more like bread, so it was decided。

30

It's like a birthday cake

Birthday bread Make Tips

Recipe Categories

• baking Recipes
• bread recipes