Coconut cheese bars
By VicentaLakin
In the afternoon of autumn, the sun will no longer be so glamorous, make a cup of tea and have a nice dessert, and it will be so flat and so sweet and so real. Coconut cheese bars, this time I've added raisin and cranberry dried and fragrance sunflower seeds that make the bottom of the pie more cosmopolitan, the whole taste is unique, the fragrance of coconuts is perfect, and sweetness makes me increasingly in love with this fine tea。
Recipe Recommendations
- Oreo cookies 130 grams
- cream cheese 250 grams
- low powder 40 grams
- butter 75 grams
- eggs 50 grams
- light cream 30 grams
- white sugar 45 grams
- dried cranberries 50 grams
- raisins 50 grams
- yogurt 70 grams
- coconut 7 grams
- cooked sunflower seeds 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut cheese bars
1
Get all the food ready
2
I'll mix the cookies and the guacamole into the melted butter
3
And then you pour it into the oil-paper-painted mold. Ping
4
Cream cheese insulated water is smooth, mixed with white sugar, and two times with egg fluid, and then evenly after each
5
We'll add cream and yogurt to each mix
6
Scan low powder to no particles
7
And then the cranberry and the raisins are mixed
8
Put the blended cheese in the mold and wipe it out. Coconut
9
The mid-level enters the preheated oven and comes out in 45 minutes
10
It's the best thing to do when it's coldCoconut cheese bars Make Tips
1. Adjust the time and temperature according to your own oven.
2. The nuts inside can be substituted according to your preference.
3. The yogurt should be homemade plain yogurt.