Arsenal ribs
By VicentaLakin
Arsenal is said to contain a variety of minerals that prevent osteoporosis due to calcium deficiency and enhance bone development. It enriches the essence of soybeans and is a nutritional champion of beans! I'm doing this one-man-man-man
Recipe Recommendations
- ribs 250 grams
- Yuba appropriate amount
- dried mushrooms of 3
- peanut appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- pork ribs sauce
- salty and fresh
- braised
- ten minutes
- simple
Steps for Arsenal ribs
1
The staggers are made of their hands, washed with warm water and made soft (about 20 minutes, as long as the time is sufficient) and dried mushrooms and peanuts are washed with boiling water so that the mushrooms become soft。
2
It is sufficient for the ribs to be rapidly impregnated with boiling water to remove the blood water and to dry it up。
3
Garlic and ginger-cleaning tinkles, soft mushrooms cut in half。
4
When the boiler is hot to six minutes, the garlic is put in, the garlic is turned yellow, the mushrooms are added quickly, peanuts and mackerel are burned a few times, and water is added for about five or six minutes。
5
It's in the ribs, it's in the ribs, it's in the soy sauce, it's in the sauce, it's in the sauce, it's in the sauce, it's in the sauce, it's in the sauce, it's in the sauce, it's in the water, it's in the water, it's in the water, it's in the water, it's in the water, it's in the water, it's in the water, it's in the sauce, it's in the sauce, it's in the sauce, it's in the sauce, it's in the soup, it's in the sauce, it's in the sauce, it's in the sauce, and it's in the sauce, and it's in the sauce, and it's in the bowl。Arsenal ribs Make Tips
1. Soak the dried bean curd sticks in warm water first for a better texture.
2. Briefly soak the pork ribs in boiling water and then drain to remove the blood and help eliminate the gamey smell.
3. Finally, thicken the sauce to help the flavors of the meat, bean curd sticks, mushrooms, and peanuts blend together even better!