Cheesecake
By VicentaLakin
It has always been felt that human beings know each other, that they know each other, that they love each other and that they are all the more important to each other. It is truly fortunate that we have met, missed, lost and recovered, and finally come together. There are countless wonderful moments in many years of life, and the most difficult to forget is the flower in the rain of that birthday. Every birthday since then is an anniversary. Likewise, every birthday is my most important day. In addition to gifts, I always wanted to make a table of all kinds of good foods, learn to bake, and do my best to make a beautiful cake every year, but it's not as delicate as it is in the store, but it's a unique heart. Over the years, from fruit to sugar to Korean, this year I have chosen a plain cheese cake, with a lovely decorated cookie and fruit. Just like our lives, from the beginning of the ink to the present, it's really flat, and there's little surprises in it that add something else. Feelings are not used for the sun. Who can say that a life of peace is not happiness
Recipe Recommendations
- cream cheese 300 grams
- low powder 40 grams
- corn starch 15 grams
- sugar 120 grams
- milk 150 grams
- light cream 150 grams
- eggs of 3
- Fig appropriate amount
- Baichun biscuits appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cheesecake
1
The molds are covered with butter, and the bottom pads are available。
2
All materials except eggs and 60 grams of sugar are placed in the breaker。
3
Emelter and yolk are separated and the containers containing them are free of water and oil。
4
The egg yolk is placed in the cuisine machine, where the material is mixed。
5
We'll mix the mixed paste insulated water into the pattern。
6
The eggs were scoring three times with 60 grams of sugar and had a wet hair bubble。
7
Take one third of the protein cream and put it in the paste, evenly mixed with a razor。
8
It's a very good way of putting a good paste into the remaining protein cream。
9
Put the good face down in the mold, take the bubble。
10
The oven is preheated at 140 degrees and baked for 50-60 minutes. Get out of the oven and cool it。
11
Take the frozen cake off the pattern, wrap around a round of cookies, decorate the fruit。