Halloween animal bread
By VicentaLakin
Halloween's coming... and we're gonna make this lovely little animal.
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 8 grams
- milk 105 grams
- egg liquid 25 grams
- salt 2 grams
- white granulated sugar 25 grams
- yeast 3 grams
- butter 20 grams
- white sugar 25 grams
- eggs 25 grams
- low powder 9 grams
- corn starch 9 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Halloween animal bread
1
Get all the noodles ready.
2
With the exception of butter, put all the pasta into the toaster, start and face for 30 minutes.
3
WE'LL START WITH THE CASTA SAUCE.
4
BOIL PART A BUTTER, MILK, SUGAR...
5
WE'LL HAVE PART B, EGGS, POWDERED POWDER, AND PART B EVENLY...
6
After 30 minutes of lashing, we add soft butter, and we keep rubbing. 30 minutes to full.
7
Just pull up the noodles so we can get out of the thin membrane.
8
Fermented noodles...
9
On average, we split the dough into a few pieces, rounding the cap to protect the film for about 10 minutes
10
Put the noodles in the square.
11
Tighten the noodles...
12
Cut two knives on both sides, cut out the ears, and take two grams of noodles. Rounds in the middle and noses...
13
Put the oven on the fermentation, put hot water under there
14
THE FERMENTED PASTA.
15
COOK OUT THE OVEN, PUT MELTED CHOCOLATE IN A ONE-TIME BAG... AND DRAW THE EYES AND THE MOUTH.
16
COOK OUT THE OVEN, PUT MELTED CHOCOLATE IN A ONE-TIME BAG... AND DRAW THE EYES AND THE MOUTH.Halloween animal bread Make Tips
The oven temperature provided is for reference only. Each oven varies, so please adjust based on your own oven.... Watch closely and do not overbake....