Castile black sesame tack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- white granulated sugar 50 grams
- yeast 4 grams
- salt 1 gram
- eggs a
- milk 100 grams
- light cream 40 grams
- butter 20 grams
- white sugar 25 grams
- low powder 9 grams
- corn starch 9 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Castile black sesame tack
1
Get ready for all the noodles you need
2
With the exception of butter, all the material from the main cone is placed in the bakery for 30 minutes.
3
Let's prepare the casta sauce... all the material.
4
BOIL PART A BUTTER, MILK, SUGAR...
5
WE'LL HAVE PART B, EGGS, POWDERED POWDER, AND PART B EVENLY...
6
In 30 minutes, put in softened butter, and continue to start rubbing for 30 minutes to full.
7
In 30 minutes, we'll be able to pull up the noodles so we can get out of the thin membrane.
8
Fermented noodles...
9
Split eight equals...
10
It's like a cow's tongue, and it's covered with casta sauce.
11
Rolling from the thick end... into the oven... fermenting in the oven, putting a bowl of water in the oven...
12
fermented up to twice the size of... we could pre-heat the oven this time.
13
I'm gonna put some egg fluid on it... and some black sesame.
14
SEND IT TO THE PREHEATED ACA OVEN...
15
Fire 150 degrees. Fire 130 degrees.
16
The finished product attached...
17
The finished product attached...Castile black sesame tack Make Tips
1. The oven temperature provided is for reference only, as each oven varies. Please adjust according to your own oven... 2. Watch the portion size... I made a bit too much today so it didn't fit on the baking sheet... You can reduce the amount according to the recipe when making it yourselves...