Royal cookies
By VicentaLakin
It tastes so good. I didn't find eight teeth, but I replaced it with a six-tooth rose, which led to a slightly worse sense of the final product. If you've got a family who likes it, you have to use the eight-tooth medium or the big-blank bouquet so that cookies can live with beauty。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Royal cookies
1
Get everything ready
2
Soft butter will be broken down at low speed with electric omelet
3
Add sugar powder, salt, vanilla, low-speed middle-mix
4
Add egg fluids in two. Every time you mix it evenly at a medium speed
5
It's twice the size of butter
6
Scan flour
7
We'll mix the oil with the powder with a rubber razor so we can't see dry powder
8
The bouquet is filled with a bouquet, the bag is put in a cup, the cookie paste is loaded, the face is pushed in the direction of the bouquet
9
Put the macaron silica on the grill, squeeze round cookies in the direction of the clockwise. Company
10
It's in the middle of a preheated oven, 170 degrees, up and down, the middle, about 23 minutes
11
Roasted cookies go to the hanger and cool, sealed and preservedRoyal cookies Make Tips
Vanilla extract is optional; you can substitute the beaten egg with heavy cream for a crispier and more aromatic texture. If you don't have cookie flour mix, you can use low-gluten flour or cake flour instead. If you don't have a macaron mat, you can pipe the cookies directly onto a non-stick baking tray or line it with parchment paper. They brown very quickly during the last 5 minutes, so keep an eye on the oven; once they start to brown, take them out immediately. If you prefer well-done cookies, you can bake them a bit longer.