Black forest naked cake
By VicentaLakin
It's my husband's birthday, making this black forest naked cake, all kinds of love, one expression
Recipe Recommendations
- eggs of 5
- low powder 70 grams
- cocoa powder 30 grams
- fine sugar 100 grams
- corn oil 65ML
- water 65ML
- baking powder
- Golden Black Cherry 1 can of
- Blue Windmill Light Cream 400 grams
- Dark chocolate coins 63 grams
- Shuiyi maltose 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest naked cake
1
The protein yolk is separated and fine sugar is added to the yolk。
2
After mixing to sugar melt, corn oil and water are mixed。
3
Sifted mixtures of low powder, cocoa powder and powdered powder。
4
CLICK "Z" TO MIX EVENLY。
5
The protein is stored in a water-free and oil-free container, and is added to the fine sugar three times to the dry hair bubble. "Proposing an egg-beater. Protein is a small angle."
6
One third of the protein mixed with the yolk paste
7
And the remaining proteins are quickly evenly mixed with the flipping technique。
8
Down into the eight inches of wind molds, shaking away the bubble。
9
ACA ELECTRONIC SMART OVEN PREHEAT, UP AND DOWN 140 DEGREES 25 MINUTES, TURN 170 DEGREES 25 MINUTES, THEN ADD QUEZIER WHEN COLOUR IS SATISFACTORY PAPER
10
Take it out as soon as it's baked, drop it down and cool it down
11
Black chocolate melts in water, and is fully modulated with aqueous malt sugar。
12
When it cools, it freezes into a condensate bag, and it hardens。
13
Scratch the chocolate crumbs directly
14
There's only a small piece of tatter to press the shape back。
15
Twilight cake cut across three pieces。
16
Brush the jar's cherries. It's supposed to be cherries, because it's for my daughter
17
Squeezed with fresh cream and a circle of flowers, with cherries, as shown. "Little cream first needs 40 grams of sugar."
18
The second piece in turn is ready, with chocolate crumbs in the middle of the top floor, and cherries and chocolate leaves around it。
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