Pumpkin cabbage
By VicentaLakin
Like the pumpkin color, which is nutritious and delicious。
Recipe Recommendations
- pumpkin 200 grams
- flour 500 grams
- pork stuffing 500 grams
- Chinese cabbage 500 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- small shrimp appropriate amount
- yeast 3 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Pumpkin cabbage
1
Pumpkin to the seed to cut the skin
2
Take it out into pumpkin mud
3
Add a proper amount of clean water to the sift. It'll be more subtle
4
The flour is mixed with yeast
5
It's twice the size of the noodles
6
Sliced cabbage with water, cut it to pieces
7
Get the pork pie, put onion fragrance, wine, raw smoke, sugar, salt, pepper powder, mixed in one direction. even
8
Join the cabbage pie and the shrimp
9
When the face is ready, try to wipe out all the bubbles inside, split them into smaller, smaller groups of skin
10
Pack in a proper amount of pie, wrap in a bag
11
Put a thin layer of oil on the lids. Put it in a bag. The fire will be ready in 15 minutes
12
Isn't that a nice pot of yellow buns
13
Let's eatPumpkin cabbage Make Tips
1: If you don't sieve the pumpkin puree, try to mash it as finely as possible.
2: Adding dried shrimp to the cabbage filling enhances the flavor, but it is optional.
3: You can let the pumpkin buns rise again in the steamer, but since we are in a rush, we skip this step haha.