Vienna cookies
By VicentaLakin
"Vinas Love" believes that many friends have seen it, that both actors and beauty are excellent, and that Venus has been given the name of love. If not for the presence of the Venus goddess, let the Vienna biscuit go.
Recipe Recommendations
- butter 95g
- powdered sugar 50g
- cooked egg yolk one
- white granulated sugar 10g
- vanilla extract 2 drops
- salt 1g
- protein 15g
- low-gluten flour 115g
Steps for Vienna cookies
1
Prepare the material
2
Smash the butter slightly to smooth it with sugar powder, vanilla, white sugar, salt, evaporated crumbs. It's a quick mix with an egg-beater
3
Add protein and mix it with an eggbeater quickly
4
Sift in low-banded flour and mix it with razors to make it invisible. Pink
5
Just mix it. Don't overwrite it
6
Put in a bouquet and squeeze a flat flower out of the grill with a small star's mouth
7
Put it in the middle of a preheated oven, 160 degrees, about 15 minutes
8
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