Gold squirms steam eggs
By VicentaLakin
Water-stealing eggs have always held its classic table in the usual foods, and are very popular in our home, where both men, small and large, love it, and hardly leave it. It's also intellectual that a simple water evaporation egg needs to be done, first, it's better to warm the egg; second, it's better to add water; third, it's better to sift; and fourth, it's the size of the fire. Take care of the details, a bowl of smooth water evaporation will wait for you on the table. I've added some golden needle mushrooms to the steamed egg today, and the feeling of the steamed egg being a good match, which also enriches the steamed egg. The best of ordinary happiness is as good as this。
Recipe Recommendations
- eggs
- warm water 85 grams
- Flammulina velutipes appropriate amount
- Goose oil or lard appropriate amount
- chives appropriate amount
- Fresh soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Gold squirms steam eggs
1
Eggs spread with a little salt. I'm one, just 50 grams, not more salt, just a little salt, 'cause I'm gonna have to let it go。
2
Joining warm water is about 85 grams. The amount added is more than 1.5 times the amount of egg fluid。
3
Go through the egg fluid。
4
When the water comes up, it's evaporated。
5
Prepares golden onions, onions and goose oil (or pork oil), which tastes worse with salad。
6
Steaming to the surface becomes hard, with golden needle mushrooms evaporated for three or four minutes。
7
Add two little spoons of fresh and raw, put on pig oil and put onions for a minute or no more. Eat while it's hot。
8
DoneGold squirms steam eggs Make Tips
1. The water added should be warm.
2. The amount of water should be about 1.5 times the egg liquid, a little more, which makes it tender.
3. Sieve the egg liquid once.
4. Use medium-low heat.
5. Use lard (goose fat is better), though salad oil is slightly inferior.