seaweed roll
Ingredients: salt,water,fine sugar,high powder,low powder,unsalted butter,whole egg,whole wheat flour
Recipe Recommendations
- high powder 200 grams
- low powder 25 grams
- whole wheat flour 25 grams
- whole egg 35g
- fine sugar 20g
- salt 1/4 teaspoon
- water 120g
- unsalted butter 20g
- salty and fresh
- baking
- several hours
- ordinary
Steps for seaweed roll
1
After oil method, mix and knead all materials until a film emerges.
2
The first fermentation is then carried out to 2.5 times the size.
3
Relax the exhaust split for 15 minutes.
4
Roll out the dough, fold it in three folds, then roll out the reverse side to a size similar to the shape of seaweed.
5
Place seaweed on the dough and spread some fish floss.
6
Gently roll it into a cylinder (without deliberately closing the head and tail) for final fermentation.
7
Place it on a baking sheet.
8
Finally, ferment until twice the size, brush the surface with egg liquid and sprinkle with white sesame seeds, and place it in the oven at 180 ° C for about 20 minutes.
9
OK.