A hand tore
By VicentaLakin
Freshly made tortilla layer folds, the outer layer of gold, the inner layer is soft and white, and the scent of onion comes in, and if you don't eat, you can eat a big one。
Recipe Recommendations
- flour 200 grams
- hot water 150ml
- sesame oil 20 grams
- chives 20 grams
- salt 5 grams
- spiced powder 10 grams
- black sesame 10 grams
Steps for A hand tore
1
Food is called resupply. The onions are cut into onions, which are then mixed in with fragrance, salt, perfume and black sesame。
2
Flour is gradually being added to the right amount of hot water, and the face is smoothed into a 20-minute awakening。
3
Wake up, nice face again。
4
It's a thin cake and a thick bun. I mean, it's not like I'm going to be able to do that. It is then cut every five centimetres and not cut around。
5
Roll it up from the bottom. Scratch it up. It's a good thing my house's got a big spa. There's plenty of rich space。
6
Start with a spiral。
7
Pump it up and turn it into pancakes. Try to round it, and you can compare it to the circle pattern on the mat。
8
Hot pots of cold oil. I use tacos. I'm lazy。
9
It was done until the taco light automatically turned off. Two years of gold and yellow, soothing. The chopsticks were torn to pieces。A hand tore Make Tips
1. To make hand-ripped flatbread delicious, the water temperature should be around 80°C when mixing the dough.
2. The kneaded dough must not be too hard.
3. The dough must rest for more than 20 minutes.