Cheese and potatoes
By VicentaLakin
It's so sweet, it's baked with cheese, it's made, it's brought out a lot of food, it just came out of the oven, and it's so delicious. This amount is a large sum of potatoes, and if you want to do more, double all material. The more cheese I like, the more cheese I like
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Cheese and potatoes
1
The potato wash is half-opened。
2
Water in the pot, cassava in, and steaming it out with fire。
3
I'll dig every piece of potatoes out of the cassava in another pot. ♪ Don't dig too hard ♪
4
The red potatoes will be shredded with milk and sugar。
5
Add melted butter and a little bit of cheese。
6
Fill up the red potatoes and fill them with red potatoes。
7
Put cheese on the surface. Preheat oven 200 degrees 10 minutes。
8
The cassava is sent to the middle of the oven, and it is baked at 200 degrees of fire for about 15 minutes。
9
The finished product. Enjoy it while it's hot。