Piglet
By VicentaLakin
I love to eat buns, I used to buy them at the mall, but I've heard a lot of news lately about food insecurity, and there's kids in the house, first of all, safe, and it's better to do it on your own。
Recipe Recommendations
- low powder 400g
- Dry yeast powder 4g
- purple sweet potato powder 5g
- sugar 50g
- water 200g
- black sesame small amount
- sweetening
- steamed
- several hours
- simple
Steps for Piglet
1
The whole material is mixed together, fermented in three-lighted filaments, for about an hour, with warm water in the pot, about 40 degrees in the winter, not too hot, and a much faster fermentation。
2
About 2-2.5 times the size of the original, a hand piercing a hole without a convulsion means fermentation, and if it collapses, it proves that it's overhead, it's a little sour and not so good。
3
A small piece of pasta, added to the potato powder, was rubbing it into a purple powder pack for ears and noses。
4
This is a nice picture
5
The white noodle rubbed into an elliptical noodle, and the ears were squeezed, and if the noodle was dryer, it could easily be glued up。
6
Two little holes with toothpicks in the nose, two black sesame in the eye position, and my black sesame ran out, so it was omitted。
7
Let's go
8
It's a nice picture of the superman who's doing it at the request of my little handsome man. He's a big fan of Superman. He's more useful than Dad。
9
It's good。
10
Here's the last picture you made。