The ground is fresh
By VicentaLakin
It is a unique, traditional North-East Han food, which uses three types of land: eggplants, potatoes and peppers to match, not only with the smell of fresh, natural green foods, but also with the nutrients that cover a variety of foods, making three very common vegetables the best. "The ground is fresh" is an eternal classic。
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- eggplant appropriate amount
- garlic appropriate amount
- soy sauce 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- garlic cloves appropriate amount
- soy sauce 1 teaspoon
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
Potatoes, eggplant, peppers, rollers
2
First blow the potatoes to the surface yellow
3
And blow the eggplant
4
Finally, the peppers
5
The tar's back up
6
Put a little oil in the pot, a little garlic, pour in three foods, a spoon, a tea spoon, salt, a little sugar, a little water, a lot of fire and a plate
7
Completed
8
I don't knowThe ground is fresh Make Tips
Since all the ingredients are deep-fried, the oil content is relatively high. After frying, you can place paper towels or kitchen paper underneath the ingredients to absorb the oil. Since everything is vegetables, the remaining oil can still be used for other dishes. Fried ingredients do not absorb flavors easily, so it is recommended to mix some water and cornstarch to thicken the sauce. Do not add too much dark soy sauce, or it will be too black; it is better to use less.