Black pepper meat rolls

By VicentaLakin

Black pepper meat rolls
I've been on the baked road recently, and I've been eating bread at home, and my cow's demands on me have been increasing: Mama, make fresh meat. When I heard it, I felt like my son was eating nothing but meat, but I thought about the smell of meat, the urge to make meat bread, the ready product, the whole family's love, and now I just want to share it with you, and I like to move your fingers to collect and like it. Thank you

Recipe Recommendations

  • high powder 240 grams
  • low powder 60 grams
  • milk powder 15 grams
  • salt 3 grams
  • sugar 25 grams
  • water 130 grams
  • whole egg liquid 50 grams
  • yeast 4 grams
  • butter 25 grams
  • pork 210 grams
  • onion 55 grams
  • blending oil appropriate amount
  • black pepper appropriate amount
  • raw sesame appropriate amount

Steps for Black pepper meat rolls

  • Make Black pepper meat rolls step 0
    1
    With the exception of butter, casserole and surface material, all foods are poured into large bowls (salt and yeast do not come in direct contact, they can put salt, then flour, then yeast)
  • Make Black pepper meat rolls step 1
    2
    And the face-to-face can pull out the film. It's thin, but fragile
  • Make Black pepper meat rolls step 2
    3
    At this point, you add soft butter and rub it in the face
  • Make Black pepper meat rolls step 3
    4
    If you rub your face again, if you dry your face, you can put your hands on it. Fight
  • Make Black pepper meat rolls step 4
    5
    It's better to remove the mural, not get to the extension stage
  • Make Black pepper meat rolls step 5
    6
    When the noodles are in place, seal them
  • Make Black pepper meat rolls step 6
    7
    The bowls are on the oven racks, the racks are distributed, the oven doors are closed, the fermented noodles are kept wet
  • Make Black pepper meat rolls step 7
    8
    Prepare meat pie: pork and onions cut small particles
  • Make Black pepper meat rolls step 8
    9
    It's fine-tuning and fried meat. Fan
  • Make Black pepper meat rolls step 9
    10
    Add onions, salt appropriate, black pepper
  • Make Black pepper meat rolls step 10
    11
    We'll put the fried material in the cold
  • Make Black pepper meat rolls step 11
    12
    Noodles are 2-3 times bigger and a hole in your fingers with flour
  • Make Black pepper meat rolls step 12
    13
    Scratch the noodles to the air, and split them into six
  • Make Black pepper meat rolls step 13
    14
    Take one of those elliptical stripes
  • Make Black pepper meat rolls step 14
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    Pair the meat
  • Make Black pepper meat rolls step 15
    16
    Scroll it up and down carefully
  • Make Black pepper meat rolls step 16
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    I'm gonna roll it up and put it in the oven
  • Make Black pepper meat rolls step 17
    18
    The grill is sealed, the oven is fermented for the second time and the bowl is still hot
  • Make Black pepper meat rolls step 18
    19
    After the second fermentation, the surface was covered with egg fluid and sesame
  • Make Black pepper meat rolls step 19
    20
    Put it in the middle of a pre-heated oven
  • Make Black pepper meat rolls step 20
    21
    Take it out, it's smelly
  • Make Black pepper meat rolls step 21
    22
    The bottom color is beautiful
  • Make Black pepper meat rolls step 22
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    Tastes and tastes are great
  • Make Black pepper meat rolls step 23
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    I'd like you to make this bread
  • Make Black pepper meat rolls step 24
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    Show again

    • Black pepper meat rolls Make Tips

    1. Direct contact between salt and yeast can easily kill the yeast and affect fermentation, so it should be avoided. 2. Fermentation time may vary due to differences in seasons and ambient temperature. 3. For this bread recipe, reaching the "extended" stage (without necessarily reaching the "glove membrane" stage) is acceptable. 4. Baking temperature and time should be adjusted according to your specific oven. 5. Pork can be substituted with beef... or any filling you prefer. Feel free to get creative, but ensure the filling is kept relatively dry. 6. If you have any questions, please leave a comment; I will reply as soon as I see it.

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