♪ Christmas croissants ♪
By VicentaLakin
Some of them forgot to take a picture because they were sick. You can match the fruit with the fruit you like
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for ♪ Christmas croissants ♪
1
All the mains, except butter, are put in a bakery and stretch to the surface, and then in butter to the extension stage for the first fermentation
2
After fermentation, take out the face group in the same six-point size
3
When I wake up, I'll take a noodle and make a bull's tongue
4
Put the red beans on the roll and make the strips
5
Make all the noodles
6
Take three noodles and make up the other three
7
Form a wreath
8
The living twirl grinders touch a layer of vegetable oil
9
Let's lighten the ring to the membranes
10
Buckle it up! I put a little grinder in the middle because the grinder is smaller. The grinder needs oil
11
Wet ferment twice as big
12
Brush the egg fluid
13
Scrambled with dried fruit, cut early, preheated 180 in the oven and roasted in the middle of the fire for 20 minutes! Just watch the color
14
Get out of the oven with some low-strength powder for decoration
15
It's cooling and grinding
16
Product Advantage
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Product Advantage♪ Christmas croissants ♪ Make Tips
Be gentle when putting the wreath into the mold! You don't have to use the mold, but I'm worried it might deform, so I'm using the mold to control it.