Cheese pine rolls
By VicentaLakin
An ordinary toast can grow up in 10 minutes, the surface is so crumbs, it's full of pine and cheese, and if it's early, the happiness index will rise
Recipe Recommendations
- seasoned toast points 5 pieces
- meat floss 30 grams
- eggs 50 grams
- butter appropriate amount
- mozzarella cheese 50 grams
- seaweed 5 pieces
- mayonnaise 1 tablespoon
- black sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Cheese pine rolls
1
Preparation material。
2
Put the pine in the bowl with mayonnaise。
3
Smash even。
4
The original toast removes the edge of the toast。
5
Put a piece of moss on the toast。6
Put on the nice pine。
7
Put on cheese。
8
Roll up the toast and put mayonnaise on the edge。
9
Good toast in turn。
10
Prepare an egg。
11
A smooth brush of egg fluid on a roll of bread。
12
I'm going to have to go to the hospital。
13
Put butter in the pan。
14
Put the roll in。
15
A little fire can be fried to gold。Cheese pine rolls Make Tips
1. For those of you who don't have an oven at home, this bread roll recipe is perfect.
2. Pan-frying with butter is more fragrant; corn oil can also be used, but it is best not to use peanut oil or rapeseed oil.
3. Adding mayonnaise to the pork floss is primarily to make it sticky; if you are worried about high calories, you can use less.