walnut coconut bread
By VicentaLakin
The bread, which used to eat three meals a day, and the coconut plating was more like it. The bag looks good, it's easy, it's short, it's off work at night, and the next morning's breakfast doesn't have to be sad
Recipe Recommendations
- high-gluten flour 150 grams
- milk 75 grams
- white granulated sugar 20 grams
- butter 15 grams
- yeast 3 grams
- whole egg liquid 15 grams
- salt 2 grams
- coconut 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for walnut coconut bread
1
As shown, get the noodles ready
2
Put flour on the board
3
Dig a hole in the flour and pour it into egg fluid
4
Put it like this
5
Then you add sugar and salt
6
Smash it, slowly pour it into the milk, because it's on the board, so don't pour too much at once, so it doesn't spill
7
Then rub your face for 10 minutes, to the surface smooth
8
Put butter in the middle of the dough, rub it in, and absorb it
9
I'll take a little bit of it, and I'll see if I can open it
10
Round up, put in bigger plates
11
Cover the film
12
SEND IT TO THE ACA OVEN, AND A BOWL OF HOT FERMENTATION ON THE LOWER GRILL
13
The pasta fermentation process, let's make the pies
14
Soft butter in sugar15
Smuggle evenly and melt the sugar completely
16
We'll add egg fluids in a fraction of the time
17
Smash complete
18
Join the coconut. Keep mixing
19
When you're even, you split the coconut into six. Grandpa
20
The fermentation in the face is 1.5-2 times larger, and the finger is fermented without condensing
21
Take out the air, split it into six equals, rub the back circle
22
Cover the film室温发酵20分钟
23
Take a noodle and open it up
24
When it's ready, put it in the coconut
25
Wrap it tight and shut it down
26
Open up a little bit
27
Move the wrapped pasta to the grill, sew it to six equals with scissors, do not cut it in the middle, cut it in the middle, cut it in two groups, cut it up, leak the coconut pie, by analogy
28
Put it in the oven and continue to ferment and be removed by a factor of 1.5-2。
29
IT'S TIME THE ACA OVEN WARMS UP AND DOWN 175 DEGREES
30
Because I have a small golden dish, and I can only put it in four
31
Brush the egg fluid
32
Put walnuts in the middle
33
The oven's almost ready
34
In about 10 minutes, you have to look at the color on the surface
35
Top product
36
One more. It's tempting. Ha ha hawalnut coconut bread Make Tips
1. I used an ACA 38L oven; since every oven has its own quirks, please adjust according to your own situation.
2. Let the finished bread cool slightly, then place it in a plastic bag and seal it. This will not affect the taste when you eat it later.
3. The water absorption of flour varies slightly by season, so you can adjust the amount of milk as needed.