Bean-bread

Recipe Recommendations

• high-gluten flour 150 grams
• yeast 3 grams
• milk 75 grams
• butter 15 grams
• sesame 10 grams
• salt 2 grams
• white granulated sugar 20 grams
• eggs 35 grams
• bean paste 100 grams
• egg liquid 20 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Bean-bread

1

First put milk, eggs in the mix, pour flour, salt and sugar on both ends of the mix, dig a hole in the flour and pour the yeast in. Approximately 10 grams of milk are reserved, the material is evenly mixed and the luminum of the face is added, as appropriate. Squeeze to smooth noodles。

2

Put the polished face in the bowl, use the membrane bag, and freeze it in the fridge for 20-30 minutes. It also softens the butter。

3

Take out the ice cream and start rubbing. It'll be wet and sticky at first. The face on the panel can be scraped to the face of the panel, using hand-pression, rubbing, and supported by scratchboard. A few minutes of noodles can be formed and gradually begin to be resilient. The inspection of the next batch has been initially expanded. But it breaks。

4

This is when soft butter is put in. It's gonna be wet and sticky at first, but then it's gonna be noodles。

5

To the point where you can pull out the film. Noodles are open with their hands and smooth on their surfaces. And you can have small bubbles on the surface of the group. The noodles are ready。

6

Put the covered noodles in the bowl and wrap them up with a membrane. Put the warm ferment in。

7

Only 2-2.5 times the size of the pasta sent to the original one can be inserted into the middle of the pasta with a finger on flour. If the dent is as big as the finger and recovers slowly, it means that the noodles ferment。

8

An average of six equals after pressure venting, rolling round, covering the skin membranes and relaxing for 15 minutes。

9

Take a piece of pasta and press the pressure to exhaust, and then press the flat-tip into a circle。

10

Put the bean sand in it and hold it tight. The bean sand of the square can be divided into six。

11

Squeeze a little bit, not too big. Scratch the small mouth with a razor. It's better to put the face on the grill and then cut it open. I put it on the board and moved it to the grill very carefully

12

The middle does not cut into a picture shape。

13

Pick up the trimmed outside and turn in the same direction. Fix the shape。

14

Quite good bread embryos are placed in the ovens, covered with film, and put in warmth for a second fermentation。

15

Bread embryos can be sent 1.5 times larger. At this point, preheated ovens can be 180 degrees。

16

Draw an egg fluid on the face of the bread embryo, with a sesame drop in the middle. In the middle of the oven, up and down 180 degrees for 20 minutes. On the surface, the colour is satisfactory to cover tin paper。

17

The baked bread was immediately taken out and laid on the grilled web and kept under seal。

Bean-bread Make Tips

Recipe Categories

• bread recipes