Black Macmeals
By VicentaLakin
A bread with less oil and less sugar
Recipe Recommendations
- high-gluten flour 245g
- low-gluten flour 30g
- rye flour 50g
- sugar 15g
- salt 3g
- yeast 3g
- water 200g
- corn oil 15g
- honey beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black Macmeals
1
Everything
2
Except for oil, in the order of first liquid and then powder, and lastly the yeast, the material is placed in the bowl, mixed with chopsticks and, of course, directly in the bread drum. Medium
3
Put it in a bucket and start the lasagna procedure, and when a group of bread is in its state at the end of the procedure, add oil and re-open the lasagna procedure
4
It's okay to pull the dough open and form a more resilient film
5
Round and fermented
6
It fermented twice as big
7
Take out the exhaust, split the small amount, roll round, cover the film for 15 minutes
8
Take a nice, loose face, flatten it with your hands and wrap it in honey. Beans
9
Shut the door down. Round it up
10
Once they're done, we'll re-ferment
11
A fermented pasta with low powder. All right, I'm a little too much
12
It's a 180-degree preheat on the oven