Taro sago cake
Ingredients: sago,white sugar
Recipe Recommendations
- sago appropriate amount
- white sugar appropriate amount
Steps for Taro sago cake
1
Soak the sago until it becomes transparent.2
Drain the water, add white sugar and taro powder and mix well.3
Brush the mold with oil, pour in the sago (do not fill it full, it will expand after steaming), steam on heat for 15 minutes, remove it and put it in a basin.