Seaweed bread

By VicentaLakin

Seaweed bread
It is well known that seaweed is a food of seafood and that any food associated with seaweed becomes a nutritionally good name, that some seaweed crumbs are spilled into bread, that the whole bread is fresh and full of seaweed, that it is full of fresh seaweed, that it is full of fresh seaweed in the morning, that the day of light green begins, that there is no too much milk and sweetness, that the seaweed, which likes to taste, can be taken with this fast bread on the road, that soft bread is smelted with a soft seaweed, and that there is a fragrance when chewing. Even without appetite, the seaweed can mobilize the desire to eat, the taste of salty fragrance, and the low heat advantage of the seaweed, will reduce a lot of guilt

Recipe Recommendations

  • bread flour 400 grams
  • salt 2 grams
  • eggs 70 grams
  • butter 20 grams
  • black pepper appropriate amount
  • Broken seaweed
  • fine sugar 20 grams
  • yeast 4 grams
  • water 160 grams
  • olive oil appropriate amount

Steps for Seaweed bread

  • Make Seaweed bread step 0
    1
    Flour materials: bread powder: 400 g, fine sugar: 20 g, salt: 2 g, yeast: 4 g, eggs: 70 g, water: 160 g, butter: 20 g
  • Make Seaweed bread step 1
    2
    Carcass: olive oil: a fair amount, black pepper shredding: a proper amount, salt: a proper amount, sea moss: 1.5 pieces (4 g)
  • Make Seaweed bread step 2
    3
    Production: 1. Make pasta first and mix the pasta material with butter and other materials. Corps
  • Make Seaweed bread step 3
    4
    When they're in groups, put softened butter in the lasagna. even
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    5
    It's just an extension phase that pulls out thin film
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    4. Placing a fermented pasta on a silica pad and covering it for the first fermentation
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    5. The fermentation of the noodles is twice as large and loose as before
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    6. The thin side that grows the noodles with a cane. Snippets
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    7. Painting olive oil on the face
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    8. Disperse appropriate amounts of black pepper shredded and salt
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    9. Finally, the moss sown
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    10. Scroll the noodles slowly
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    11. Then cut the noodles into eight flat pieces
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    12. Cut each other out of the middle and face up
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    13. Put each cut away on the grill, put it in the oven for a second fermentation, the oven doesn't fire, a pot of hot water under the grill, and close the ovens for about 40 minutes
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    14. Flour fermentation is twice the size of the old float
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    It's 180 degrees on the oven, and it's about 12 minutes from the middle to the surface
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    It's done
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    ..

    • Seaweed bread Make Tips

    Tips: The nori can be cut into pieces with scissors or crushed in a blender.

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