Five-colored egg rice
By VicentaLakin
Son, he doesn't like eggs, fryed, cooked, he doesn't like them, so he's always in other meals, and he likes them, and so does carrots
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored egg rice

1
Carrot's cut out for Ding
2
Carrot's cut out for Ding
3
Sausage cut to the ground
4
Eggs, break up. Stand by
5
Hot pot, put in a little oil, pour in eggs, use a spoon quickly, spread out
6
Put it in red radish. Oil
7
It won't take long to get fried
8
The leftovers, the shovels, the slices, the crushes
9
It's time for rice to spread, salt to mix
10
♪ Join raw smokes, mix down, add sugar, a little, mix ♪
11
In the end, join, garlic leaves or onions, and you can make a pot
12
One bowl of fragrance, and you can eat it. Come on