The oven cheese and potatoes
By VicentaLakin
SINCE I WAS A KID, I'VE HAD SWEET POTATOES, OF COURSE, BUT I'VE HAD ONE, AND I HAVEN'T HAD ENOUGH TIME TO THINK THAT MY HUSBAND TOOK A COUPLE OF MINUTES WITH A BAG OF SWEET POTATOES AND I'VE HAD ENOUGH TO CRY
Recipe Recommendations
- sweet potato one
- butter 20g
- fine sugar 15g
- yogurt 60ml
- raisins 20g
- cheese 100g
- sweetening
- roast
- half an hour
- ordinary
Steps for The oven cheese and potatoes
1
(b) Red potatoes are washed without skin cutting; white-heart potatoes have a better sense of taste and are recommended for yellow-heart potatoes with a softer taste
2
Cleaning of potatoes, semi-opening
3
Potatoes are placed in a pot, so that the water becomes soft
4
raisin is pre-empted with water or wine for a few minutes
5
Chess cut small pieces, or silk
6
Crush the potatoes with a spoon while it's hot
7
- Placing fine sugar, butter, evenly mixed in red potatoes while hot
8
(a) To pour in a suitable quantity of yogurt and continue to mix
9
(b) Putting in immersed raisins
10
Fill the mashed potatoes in the baking bowl
11
And cast cheese
12
(b) Fire 180 degrees on the oven, pre-heat; the oven is placed in the oven and the fire is about 180 degrees for 15 minutes
13
In 15 minutes, it'll be ready。The oven cheese and potatoes Make Tips
1. If the sweet potatoes are naturally sweet, you don't need to add granulated sugar; 2. Yogurt can be replaced with milk, condensed milk, or heavy cream;