Chestnuts with oily sugar
By VicentaLakin
Chestnuts on the streets are so sweet to see the black sands in the back pot, and the dust and bacteria, and the chestnuts that have no additives, are naked outside, and the air quality is now so worrying that they're still cooking. Heart
Recipe Recommendations
- Fresh chestnuts 600g
- fine sugar 25g
- corn oil 15g
- qingshui 10g
- sweetening
- roast
- an hour
- simple
Steps for Chestnuts with oily sugar
1
Chestnuts wash dry surface water
2
It's too deep to cut with a knife on the chestnut's surface
3
Put it in corn oil
4
On the grill, with the tin paper chestnuts opening up on the grill
5
Put the oven in the preheat oven, 200 degrees, 25 minutes
6
White sugar with water insulated from warm water to sugar water
7
Twenty-five minutes later, we'll take out the grill brush with sugar on the chestnut
8
Put it in the oven for five minutes
9
It's easy to peel it out while it's hotChestnuts with oily sugar Make Tips
If the cut on the chestnut is too shallow, the skin will crack but the membrane will stick to the flesh, making it hard to peel; if the cut is too deep, it is not easy to peel out an intact chestnut. Peeling chestnuts while they are hot makes it easy to get them whole, but the intactness rate decreases when they cool down. Chestnuts have rich nutritional value; raw ones are hard to digest and cooked ones easily make you feel full, so do not eat too many at once.