Sweet and not tired of chestnut mud

1

The chestnuts are clean

2

Put some fresh water in the pot

3

Let's peel the chestnuts while it's hot

4

Chestnuts put in a high-pressure pan and put fresh water on the chestnuts for 20 minutes and then turned on the fire

5

Crushed chestnuts to pieces with spoons

6

Colded chestnuts try to make mud with proper water

7

You've got a lot of chestnut mud in the pot

8

Put butter and sugar in it when it's a little sticky

9

Fire the extra water and chestnut mud or some sticky pot

10

It's just that when you flip your hand, it's clearly holding back

11

The cold chestnut mud is filled in a sealed tank for 7 days

12

It's delicious to add butter and cake

13

You can split the cold room with the temperature

1. When peeling chestnuts, do not take all of them out of the hot pot at once; keep the lid on and take them out one by one to peel. 2. When making chestnut paste, it is difficult to gauge the exact amount of water; add just a little, as long as the blender can mix smoothly. 3. If the blender spins empty during the mixing process, remove the blender jar and shake down the chestnut paste sticking to the walls; do not add water. 4. To make the natural chestnut flavor richer and more fragrant, the amount of butter has been reduced.