Sugar macaroni
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 125 grams
- eggs 30 grams
- butter 25 grams
- salt 3 grams
- yeast 3 grams
- sugar 35 grams
- whole wheat flour 60 grams
- condensed milk appropriate amount
- white granulated sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sugar macaroni
1
All materials except butter are placed in the bread drums, and a smooth paste is activated and soft butter continues to be added together and together
2
It's so fermented that you can pull out the mural
3
The fermented noodles split into eight pieces
4
Take a noodle in a cow tongue and roll it from the end
5
Scroll all the noodles and cover them for 15 minutes
6
Pick up a rolled pasta and squeeze it in the middle
7
Shut up and crush
8
It's like a ton
9
It's a trade-off
10
Once again, it's folded into olive form, and it's in the oven
11
And then all the noodles and put them in the oven and fermented again
12
A spoon of milk with appropriate milk or fresh water to flow liquid to use
13
The fermented pasta slashed three mouths with a sharp knife, brushed milk liquid and spilled white sugar. The oven is 180 degrees preheat, 10 minutes and 20 minutes
14
Completed ChartSugar macaroni Make Tips
If you don't like whole wheat, you can replace the whole wheat flour with an equal amount of regular bread flour. During baking, once the bread has browned to your liking, you can cover it with aluminum foil. Since oven temperatures vary, please adjust the baking temperature slightly according to your own oven's actual situation.