Hawaiian bread
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Hawaiian bread
1
All the materials were mixed up with a baker and face to fermenting room at 30 degrees for 40 minutes
2
Take the noodles out of the air
3
20 grams of small noodle rolls for 20 minutes
4
It's easy to split a little noodle into two
5
Take a little noodle and flatten
6
Put the red beans on
7
Wrap it up and shut it up
8
Rolling round and closing in on paper-tops
9
Let's do all the noodles in order
10
The wet room ferments twice and in 40 minutes, the surface is stretching down. Pink
11
The oven preheats 200 and fires 180, 13 minutes in the middle! The temperature is adjusted according to the nature of the oven
12
Product Advantage
13
Product Advantage
14
Product AdvantageHawaiian bread Make Tips
The original version of these mini buns has no filling, but I've added one for a sweet and savory flavor!