Coconut toast
By VicentaLakin
Coconut toast, not only is it beautiful, but it's also rich in coconuts. Toast with butter would make it more sweet。
Recipe Recommendations
- high powder 300 grams
- milk 170 grams
- salt 3 grams
- butter 30 grams
- whole egg liquid 50 grams
- coconut 60 grams
- low powder 50 grams
- sugar 50 grams
- yeast
- powdered sugar 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut toast
1
All materials are placed sequentially in a baker ' s barrel, choosing the standard bread program, which is dark, 900 grams of weight。
2
Following the completion of the Mirror procedure, the dough is already quite soft and complete。
3
Basic fermented pasta state
4
, press the pause button. (The time limit for each suspension is 10 minutes) removes the face group, which is divided into two pieces, rolling round, loose for about 15 minutes。
5
At this point, you can make coconuts simultaneously. Soften the butter and spread it; then add sugar powder and coconut. Smash even。
6
Growing the stale of the noodles, evenly spread the palm。
7
Roll-up cylinders. And cut through the middle with a razor and keep the head open. Cut your face up and twist it into a bouquet。
8
Put it in a bagel。
9
It's a two-shot noodles。
10
The fragrance of coconut toast came out。
11
A glass of milk, healthy and nutritious。