Sweet and sour taro balls
Ingredients: salt,balsamic vinegar,sugar,cornflour
Recipe Recommendations
- cornflour 100 grams
- sugar 60 grams
- balsamic vinegar 40 grams
- salt 10 grams
- sweet and sour
- fried
- half an hour
- simple
Steps for Sweet and sour taro balls
1
Wash the taro, peel the skin and cut into thick slices.
2
Steam the taro in a steamer and press it into paste.
3
Add cornflour and salt to the taro paste, rub evenly into small doses, and rub into small rounds.
4
Put in oil pan and fry until the skin is yellow and crispy. Remove.
5
Pick up the sweet and sour sauce in another pot, pour in the taro balls, turn over and leave the pot.