Gold pine horn bag
By VicentaLakin
The skin is yellow, the tissue is soft, it doesn't need to rub the mural, it doesn't take long fermentation, it's simple, it saves time, the pie can be changed, it's good to eat, it's good to see
Recipe Recommendations
- high-gluten flour 100 grams
- white granulated sugar 25 grams
- yeast powder 1 gram
- whole egg liquid 25 grams
- butter 15 grams
- meat floss appropriate amount
- low-gluten flour 50 grams
- salt 1 gram
- baking powder 2 grams
- milk 55 grams
- Purple sweet potato paste appropriate amount
- salty and sweet
- baking
- half an hour
- simple
Steps for Gold pine horn bag
1
The required ingredients are called standby。
2
Flour drops, with the exception of butter, add all the ingredients, start the noodles. (Play the yeast powder first, mix a few of its in salt, which is said to be easy to disable and avoid direct contact)
3
And when it's made, add butter。
4
To the extension, pull out the thick film. Covered by a lax membrane for 20 minutes。
5
On average, they are divided into four pieces, rubbing in a smooth, small face group for 10 minutes。
6
Scratched into a little carrot shape。
7
The crutches are made of large, small pieces of face, with a wide middle cut。
8
Turn both sides, put the mashed potatoes。
9
Put the pine on。
10
Roll up and down, the angles on both sides stick together。
11
Put it in a board of oilpapers, and the warmth relaxes for half an hour. (The cold can be placed in the oven, with an oven on the lower floor, with hot water to help the fermentation) Then it's loose and full of egg fluid and sesame。
12
The oven is pre-heated, 175 degrees of fire and 15 minutes of roasting. The butter was then drawn out for five minutes, the temperature was reduced to 150 degrees above and below, the temperature was reduced to five minutes, and then the butter was painted for five minutes。
13
The golden croissant。
14
The finished chart。
15
Let's see. There's Lass. It's soft。
16
The finished chart。色泽金黄！Gold pine horn bag Make Tips
The filling can be customized to your liking. Different brands of flour absorb water differently, so add milk depending on the dough's consistency. The recipe was tested with a 38-liter ACA oven, so please adjust the temperature based on your own oven.