Potato mashed
By VicentaLakin
It's very convenient to have the potato pie that can be used to make mashed potatoes, potato pie, potato bread。
Recipe Recommendations
- Purple sweet potatoes three or four appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Potato mashed
1
Wash the potato, go to the skin。
2
Chip slices, 10 minutes on the pot。
3
Scratch the steamed potatoes and add them to the food mixer, or the soybean soybean machine。
4
The mashed mashed potatoes are put in a non-clubber pot。
5
It's hot, it's hot, it's hot, it's hot。
6
Grape oil and sugar are added in batches during this period. Try and put sugar on it. Not too much sugar, the potatoes themselves taste sweet. The amount of oil is guaranteed to be glamorous, dry and small, and I have four potatoes down at about 10 milligrams。
7
There is also a small amount of moisture, i.e., thickness, when the fire is off. Save some moisture because when the refrigerator cools, it collides slowly。